No pastry work
It arrives shaped and half-baked. You only put it in the oven.

Lakror and byrek wholesale
We supply bakeries, byrek shops, cafés and markets with half-baked byrek, ready in your oven in 15–20 minutes.
It arrives shaped and half-baked. You only put it in the oven.
Keep it frozen and bake to demand through the day.
On our own truck, from Prizren to your business in the south.
Byrek from the Hasi recipe, for a standard oven.


Tell us where you are and what you sell. We'll send an offer and free samples.